Our Beginning in Traverse City
We opened our restaurant with a clear purpose: serve fresh burgers made with ingredients from local farms and producers. Our kitchen focuses on preparing food from scratch and building recipes around quality ingredients. By working with nearby suppliers, we support the community while bringing dependable meals to our guests. Every burger we serve reflects the care we put into sourcing and preparing the food each day.
Led By Chef Tim and Kathy Bergstrom
Our kitchen is guided by Chef Tim and Kathy Bergstrom, who lead a dedicated culinary team focused on quality and consistency. Together we prepare burgers and comfort food using fresh ingredients sourced from trusted producers. Each dish is thoughtfully prepared so guests can enjoy a dependable and memorable meal. Our team takes pride in the details, from preparing the ingredients to serving every plate with care.
Proud To Support Local Producers
Supporting local farmers and producers has always been important to us. Many of the ingredients used in our burgers and menu items come from nearby suppliers who share our commitment to quality food. These partnerships help us serve fresh meals while strengthening the local food community. We believe great food starts with great ingredients, and working with local partners helps us deliver that every day.
